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Cortland Apple Site
Cortland 2024

Summary: Cortland apples, a red apple renowned for their crisp texture, sweet-tart flavor, and versatility, stand out among the exceptional varieties at

Originating in New York in the early 20th century, Cortlands have become a classic choice. With their bright red skin and resistance to browning, Cortland apples are not only visually appealing but also perfect for fresh eating and diverse culinary applications.

Explore the captivating qualities of Cortland apples and other exceptional apple varieties at, unraveling their historical roots, flavor characteristics, and culinary applications.  Other favorites include Gala, Fuji, McIntosh Apple (MacIntosh) , Rome and Winesap Apples.

If you can't find them near you, experience the convenience of having these delectable apples delivered straight to your door through  The Orchard that is "near me" no matter where you are in the United States.

Detailed Outline

Origin and Heritage:

  • Cortland apples, originating in Geneva, New York, in 1898, are a cross between the Ben Davis and McIntosh apple varieties.
  • Developed by the New York State Agricultural Experiment Station, Cortlands quickly gained popularity for their appealing attributes.

          Growing Conditions:

  • Thriving in temperate climates, Cortland apple trees showcase adaptability to various soil types.
  • They are known for their moderate growth and produce fruit that is visually appealing and flavorful.

      Tree Characteristics:

  • Cortland apple trees typically have a spreading growth habit and are recognized for their ease of cultivation.
  • The branches of Cortland apple trees contribute to the overall visual appeal of the orchard.

       Physical Appearance:

  • Cortland apples are easily recognizable with their bright red skin, often highlighted with patches of green.
  • They have a medium to large size, a round shape, and a smooth texture, making them visually appealing.

       Flavor and Aroma Profile:

  • Renowned for their sweet-tart taste, Cortland apples offer a balanced and refreshing flavor.
  • The aroma is inviting, with fruity notes that enhance the overall sensory experience.

       Harvesting and Storage:

  • Cortland apples are typically harvested in the fall, ensuring optimal ripeness.
  • Their resistance to browning makes them an excellent choice for fresh slices in salads or as a snack.
  • Proper storage in a cool environment allows consumers to enjoy the distinct flavor of Cortland apples for an extended period.

       Culinary Versatility:

  • Cortland apples shine in various culinary applications, from fresh eating to cooking and baking.
  • Their ability to resist browning makes them a popular choice for salads, fruit trays, and other presentations.

       Nutritional Value:

  • Beyond their appealing taste, Cortland apples contribute essential nutrients, including dietary fiber, vitamins, and antioxidants.
  • They serve as a wholesome addition to a balanced diet, combining flavor with nutritional benefits.

       Popularity and Recognition:

  • Cortland apples have gained recognition for their vibrant color, sweet-tart flavor, and versatility in both sweet and savory dishes.
  • They are a popular choice among consumers and chefs alike.

      Commercial Importance:

  • Cortland apples hold significant commercial importance and are widely cultivated in orchards across North America.
  • Their popularity extends to various markets, and they are a staple in grocery stores and supermarkets.

       From The Farm To Your Door at

  • Explore the unique charm of Cortland apples and other exceptional varieties at
  • Delve into the history, flavor, and culinary uses that make Cortland apples a standout choice. If you can't find them near you, experience the convenience of having these delectable apples delivered straight to your door through

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